Sweet blueberries are a great treat to eat plain, or added into a favorite recipe. They can be found fresh or frozen.
BlueberriesFresh Fruit and Vegetable Program Nutrition Education Tip Sheets (PDF | 1.6 MB)
Kansas State Department of Education, Child Nutrition & Wellness.
Tip sheets provide growing information, nutrition facts, and serving suggestions. Produce included: asparagus, avocado, blueberries, cantaloupe, cauliflower, kiwifruit, mango, peaches, pineapple, red pepper, spinach, and sugar snap peas.
Harvest of the Month
Network for Healthy California.
Newsletters and menu slicks for educators, families, and the community focused on a variety of fruits and vegetables.
Quantity recipes containing blueberries from the USDA Mixing Bowl.
Agricultural Research Service Image Gallery
USDA. Agricultural Research Service.
Provided as a complimentary source of high quality digital photographs available from the Agricultural Research Service Information Staff. Blueberry photos include:
Wild Blueberries Association of North America.
Explore this Web site for information about the health benefits of blueberries and blueberry recipes.
Food and Health Communications.
Provides a variety of fruit and vegetable clipart images, for free use. Search for a fruit or vegetable to see all associated images.