School Store and VendingDistrict Policy Establishing a Healthy Vending Program
National Policy & Legal Analysis Network to Prevent Childhood Obesity (NPLAN).
This Web page includes information to help a school district create a healthy vending program that fits within any established wellness policy by making sure products sold meet the wellness policy’s nutrition standards. Resources include sample district policy language, a model healthy beverage vending agreement, and a fact sheet outlining key considerations before entering into an agreement.
Nutrition SEN$E Toolkit (PDF | 3.06 MB)
Montana Team Nutrition.
Guide for running a student store that is both profitable and provides healthful food choices.
Offering Healthy Foods at High School Concession Stands
Cornell University Food and Brand Lab.