School Store and VendingDistrict Policy Establishing a Healthy Vending Program
National Policy & Legal Analysis Network to Prevent Childhood Obesity (NPLAN).
This Web page includes information to help a school district create a healthy vending program that fits within any established wellness policy by making sure products sold meet the wellness policy’s nutrition standards. Resources include sample district policy language, a model healthy beverage vending agreement, and a fact sheet outlining key considerations before entering into an agreement.
Snack F.A.C.T.S. (PDF | 384 KB)
UConn Rudd Center for Food Policy and Obesity.
This handout demonstrates how some brands have developed nutritionally improved versions of products that are only available for sale in schools.
Offering Healthy Foods at High School Concession Stands
Cornell University Food and Brand Lab.