School Store and Vending

District Policy Establishing a Healthy Vending Program

National Policy & Legal Analysis Network to Prevent Childhood Obesity (NPLAN).

This Web page includes information to help a school district create a healthy vending program that fits within any established wellness policy by making sure products sold meet the wellness policy’s nutrition standards. Resources include sample district policy language, a model healthy beverage vending agreement, and a fact sheet outlining key considerations before entering into an agreement.

Nutrition SEN$E Toolkit (PDF | 3.06 MB)

Montana Team Nutrition.

Guide for running a student store that is both profitable and provides healthful food choices.

Offering Healthy Foods at High School Concession Stands

Cornell University Food and Brand Lab.