The mango is a sweet, tropical addition to any meal or snack. Canned and frozen mangos are a great alternative when fresh mangos are not available or not convenient.
Quantity recipes containing mango from the USDA Mixing Bowl.
Fresh Fruit and Vegetable Program Nutrition Education Tip Sheets (PDF | 1.6 MB)
KSDE. Child Nutrition & Wellness.
Tip sheets provide growing information, nutrition facts, and serving suggestions. Produce included: asparagus, avocado, blueberries, cantaloupe, cauliflower, kiwifruit, mango, peaches, pineapple, red pepper, spinach, and sugar snap peas.
Photo of Tropical Fruits
USDA. Agricultural Research Service.
This high-quality photo of mangos, oranges, and pineapple could be used as part of a display about mangoes. From the Agricultural Research Service Image Gallery.
Mango Fact Sheet (PDF | 118 KB)
Wisconsin Department of Public Instruction.
This fact sheet includes a history of mango, fun facts, and more.
South Florida Tropicals: Mango
University of Florida. IFAS Extension.
Online fact sheet provides detailed information about mangos, including availability, selection, storage, uses, nutritive value, food safety during preparation, preservation, yield, and uses. Also includes several recipes.