Marketing and PromotionReFresh Toolkit (PDF | 4.48 MB)
Maryland State Department of Education; University of Maryland Extension.
A collection of resources to help school food service staff, teachers and parents to support children’s healthy eating habits in the school cafeteria. These resources are built on the ‘the nudge’, an environmental cue that influences behavior change. The cafeteria environment provides multiple opportunities to influence healthy eating behaviors of children.
Vegetables That Add Color, Flavor, and Crunch Mini-Poster (PDF | 1.9 MB)
National Food Service Management Institute.
What's in Season?
Choosing fruits and vegetables that are in season is a great way to stretch food dollars. Learn about the fruits and vegetables that are fresh and in abundance each season. Contains fact sheets, mini posters, graphics, activities, recipes, and more!
Promoting Fruits and Vegetables In Schools: Wellness Policy Opportunities (PDF | 896 KB)
Produce for Better Health Foundation.
Provides ideas on how to promote fruits and vegetables throughout the school and is based on the fruit and vegetable policies included in the National Alliance for Nutrition and Activity Model Wellness Policies.
Salad Bars in Schools (PDF | 80 KB)
North Carolina School Nutrition Action Committee.
Provides tips for successfully planning and implementing a salad bar at your school.