Menu Planning Tools for School Food ServiceBest Practices Sharing Center
This collection is intended for School Food Authorities and State Agencies to share resources and tools they use to serve healthy menus that meet school meal regulations. A preset search for meal pattern resources is available.
Nutrition Standards for School Meals
Through the Healthy, Hunger-Free Kids Act championed by the First Lady and signed by President Obama, USDA made the first major changes in school meals in 15 years.
Healthy Hunger-Free Kids Act Meal Pattern Calculator
Kansas State Department of Education, Child Nutrition & Wellness.
Healthier Kansas Menus
Kansas State Department of Education. Child & Nutrition Wellness.
Breakfast and lunch cycle menus with nutrient analysis, recipes, preparation instructions, serving tips, production records and a purchasing guide.
Nutrition Foundations for Alaska School Meals: A Nutrition Guide for the National School Lunch Program and School Breakfast Program (PDF | 5.36 MB)
Alaska Department of Education & Early Development.
A guide for meeting the new school meal regulations.
Chef Designed School Meals
Idaho State Department of Education, Child Nutrition Programs.
A two week cycle of school meals designed by a chef and dietitian and tested and approved by Idaho students. The menus have been planned to meet the new USDA Meal Pattern and use three to ten USDA Foods in each meal.
Menu Templates and Sample Menus
Florida Department of Agriculture and Consumer Services. Food, Nutrition and Wellness.
Menu templates and sample menus for school breakfast and lunch, for 5-day and 7-day weeks at various grade levels.
Meeting the Challenge Videos
Michigan Team Nutrition.
These videos illustrate how Michigan Child Nutrition professionals are meeting the school meal regulations. Each video includes a chef sharing tips and demonstrating recipes using whole grains, fruits, and vegetables.
Meal Pattern Resources
Washington Office of Superintendent of Public Instruction.
A collection of resources on the new meal pattern, including printable mini-posters of the vegetable sub groups, planning tools and PowerPoint presentations designed to be used to train food service staff.
Menus that Move: Cycle Menus and Recipes
Ohio Department of Education; Ohio State University.
Cycle menus for Fall, Winter, Spring, and Summer featuring local foods in season. Each season contains 5 weekly menus for grades K-8 and 9-12 with meal components and nutrient standards. Menus meet the Target 1 sodium levels. Resource also contains 50 standardized recipes that use USDA foods.