Nutrient analysis software approved by USDA allows State Agencies and schools to:
- Utilize new technology
- Conduct an accurate nutrient analysis of recipes and menus
- Allow flexibility and variety in menu planning
- Measure compliance with the dietary specifications from the nutrition standards in school meals
- Weight the nutrient analysis of offered menus
- Enter local recipes and processed foods
- Convert nutrient data on labels from percent of Daily Value (DV) to nutrient value
- Produce a menu report with serving sizes, number of servings, and total feeding figure
For more information, contact:
Software Evaluation Coordinator
Healthy Meals Resource System
Food and Nutrition Information Center
National Agricultural Library
10301 Baltimore Avenue, Suite 108
Beltsville, MD 20705-235