The Chefs Move to Schools program, run through the U.S. Department of Agriculture, will help chefs partner with interested schools in their communities so together they can create healthy meals that meet the schools’ dietary guidelines and budgets, while teaching young people about nutrition and making balanced and healthy choices.
American Culinary Federation The FNS/Child Nutrition Division and the American Culinary Federation (ACF) have entered into a partnership agreement to recognize the mutual interest in improving the health of youth.
