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| Accommodating all children in your school or child care center can seem like a daunting task. These helpful resources include guidance in providing meals for students who follow vegan or vegetarian diets, those with diabetes, food allergies, or other special needs. |
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 | Diabetes Management in School and Child Care
Find out about your role as a child nutrition professional in the diabetes care of children in the school or child care setting, including facts about diabetes and the principles of meal planning. |
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 | Food Allergies
Do you know what to do in a life-threatening anaphylaxis situation? Learn what foods commonly cause allergic reactions, get information on creating an action plan, and view allergy-free recipes. |
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 | Variations in Meal Requirements
Learn how to prepare quantity vegetarian meals that your students will love! Also includes Information for Seventh-Day Adventist or Jewish schools and institutions. |
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 | Other Special Needs
Learn how to accommodate all children. Included here is the 504 dietary plan, a form for student dietary modifications, guidance for complying with the Americans with Disabilities act, and fact sheets on lactose intolerance and swallowing issues. |
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Last Modified: Feb 1, 2010 |
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