Fresh peaches can be distinguished from nectarines by their "fuzzy" skin. Canned and frozen peaches make a delicious alternative to fresh all year long.
PeachesFresh Fruit and Vegetable Program Nutrition Education Tip Sheets (PDF | 1.6 MB)
Kansas State Department of Education, Child Nutrition & Wellness.
Tip sheets provide growing information, nutrition facts, and serving suggestions. Produce included: asparagus, avocado, blueberries, cantaloupe, cauliflower, kiwifruit, mango, peaches, pineapple, red pepper, spinach, and sugar snap peas.
Pick a Better Snack (PABS) Fruit and Vegetable Fact Sheets
Iowa Department of Public Health.
Iowa’s Pick a better snack™ fact sheets provide nutrition facts, uses, varieties, origin, trivia, etc. for over 30 fruits and vegetables.
Harvest of the Month
Network for Healthy California.
Newsletters and menu slicks for educators, families, and the community focused on a variety of fruits and vegetables.
Agricultural Research Service Image Gallery
USDA. Agricultural Research Service.
Provided as a complimentary source of high quality digital photographs available from the Agricultural Research Service Information Staff. Peach photos include:
USDA. NAL. Healthy Meals Resource System.
Quantity recipes containing peaches from the HMRS Recipe Finder database.
Provides a variety of fruit and vegetable clipart images, for free use. Search for a fruit or vegetable to see all associated images.
Fruit and Vegetable Fact Sheets
University of Nebraska-Lincoln Extension.
Set of 30 fruit and vegetable fact sheets with information about: nutrition, uses, description, varieties, and where first cultivated. Available in black & white and color.