Join other food service professionals in these associations and organizations.
Associations and OrganizationsNational Food Service Management Institute
The mission of the National Food Service Management Institute is to provide information and services that promote the continuous improvement of child nutrition programs.
School Nutrition Association
SNA is a non-profit professional association representing 60,000 members of the school food service industry. SNA is dedicated to protecting and enhancing children's health and well-being though school meals and sound nutrition education.
Dietary Managers Association
Education, advocacy, networking, and research resource for food service managers, directors, and those aspiring to careers in food service management.
International Council on Hotel, Restaurant and Institutional Education
Non-profit professional association and global advocate of hospitality and tourism education for schools, colleges, and universities offering programs in hotel and restaurant management, food service management and culinary arts.
National Restaurant Association
Business association represents, educates, and promotes the restaurant industry. It promotes dining out, encourages restaurant careers, publicizes the industry's commitment to food safety, and highlights the restaurant industry's impact on the economy and local communities.
Produce Marketing Association
Nonprofit global trade association serves members who market fresh fruits, vegetables, and related products worldwide. Its core purpose is to sustain and enhance an environment that advances the marketing of produce and related products and services.
National Association of College and University Food Services
Trade association for food service professionals provides members with educational programs, publications, management services, and networking opportunities.
Foodservice Packaging Institute, Inc.
Material-neutral trade association for manufacturers, raw material and machinery suppliers, and distributors of food service packaging products that supports the environmentally-responsible manufacture, distribution, use and disposal of these products.
Grocery Manufacturers Association
Trade association represents the food and beverage industry in the United States and worldwide and serves as the industry's voice on scientific and public policy issues involving food safety, food security, nutrition, technical and regulatory matters and consumer affairs.
Food Marketing Institute
Organization for grocery retailers and wholesalers that provides a forum for working with government, suppliers, employees, customers and communities.