Find recipes, fact sheets, and other resources to help you and your staff incorporate more beans into the menu.
Locate information on cleaning, energy conservation, recycling, and waste management programs.
Fruits and Vegetables
Are you having trouble adding more fruits and vegetables to the menu? Find tips on how to prepare, serve, promote, and implement more fruits and vegetables. Quantity recipes using fruits and vegetables are also available!
Accommodating all children in your school or child care center can seem like a daunting task. These helpful resources include guidance in providing meals for students who follow vegan or vegetarian diets, those with diabetes, food allergies, or other special needs.
MyPlate encourages you to "Make at least half your grains whole grains." Help students meet this goal!