All Child Nutrition Professionals

All Child Nutrition Professionals

FDA. Center for Food Safety & Applied Nutrition.

FDA Food Code
Reference document for regulatory agencies that oversee food safety in food service establishments, retail food stores, other food establishments at the retail level, and institutions.

An Ounce of Prevention: Keeping the Germs Away

DHHS. CDC. National Center for Infectious Diseases

A list of tips, available in English and Spanish, for handling and preparing food safely to prevent food borne illness.

Ask Karen Ask Karen

USDA. Food Safety and Inspection Service.

Do you have a questions about food safety? Ask Karen, the food safety virtual representative. Many new questions have been added to the database, and the Help page lets you make the most of your visit.

Bad Bug Book

FDA. Center for Food Safety & Applied Nutrition.

Basic facts regarding pathogenic microorganisms and natural toxins.

Fight Bac!

Partnership for Food Safety Education.

Site dedicated to educating the public about safe food handling that highlights simple steps consumers can take to fight bacteria and reduce the risk of foodborne illness.

Food Safety Recalls Food Recalls

This page contains summary data on active recall cases. When a recall is completed, it is included in the site's Recall Case Archive.

Food Safety Fact Sheets

National Food Service Management Institute.

These 1-2 page information sheets provide information on a wide variety of food safety topics.

Food Safety Fact Sheets

USDA. Food Safety and Inspection Service.

Fact sheets provide information about safe food handling for a variety of food products and related topics.

Food Safety Streaming Video Library

Seattle and King County Public Health.

Food safety video and booklets available for purchase or online; multiple language versions of several videos and booklets are available

Food Storage Guide

North Dakota State University Extension Service.

This publication provides handling tips and recommendations for storing food in your cupboards, refrigerator or freezer

Food Safety Toolkit

Purdue University.

Instructional modules include presentations, tools & activities and resources for food service employee trainers. Additional modules help managers develop and implement cleaning programs or incorporate HACCP into their facility.

Kitchen Thermometers

USDA. Food Safety and Inspection Service.

Learn the importance of using a thermometer in the kitchen and find out about the different thermometers and how to use them.

Norovirus Resource

National Food Service Management Institute

Communication resources that identify tools needed to communicate the risks associated with norovirus and prevention strategies in school and child care nutrition program settings.

Safe Food Crew Program: Food Safety Modules

Madison Department of Public Health.

Training lessons for many different aspects of food safety.

Safe or Sorry Safe or Sorry Program

Minnesota Department of Health.

Food safety curriculum and tool kit developed in response to the increased incidence and concern regarding food safety and hygiene-related illnesses.


USDA. Food Safety and Inspection Service.

Welcome to the Thermy™ web page, where you'll learn why Thermy™ says, "It's Safe to Bite When the Temperature is Right!"