School Food Service

Food Safety for Summer Food Service Programs

USDA. Food and Nutrition Service; National Food Service Management Institute.

Three-part lesson in PDF format for children emphasizing handwashing, temperatures and cross-contamination prevention. Food safety posters are also available.

HACCP-Based Standard Operating Procedures

Institute of Child Nutrition.

Features 20 HACCP-based standard operating procedures that identify Critical Control Points, monitoring procedures, corrective actions, suggested record keeping documents and verification procedures.

Serving it Safe

Institute of Child Nutrition.

Training for managing a safe and sanitary school foodservice operation. Includes manual, presentation, workbook, posters, and videos.

School Food Service HACCP Resources

Iowa State University Extension.

Includes a lesson plan, case studies, and HACCP-based Standard Operating Procedures (SOPs).