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Cherry Barbecue Sauce

This recipe has not been standardized or tested by the USDA.
	Source:	Cherry Marketing Institute
	Cuisine:	None
	Course:	Dips, Dressings, Gravies, and Seasonings

	3 Quart Weight Measure Cherry pie filling 7 pounds 1 can Soy sauce 1/2 cup Cooking sherry (optional) 1/3 cup Ground ginger 2 teaspoons Ground allspice 1 1/2 teaspoons

	1. In a large saucepan, combine cherry pie filling, soy sauce, sherry, ginger and allspice; mix well. Puree a portion (about 1 quart) of sauce in an electric blender or food processor until smooth. 2. Use puree mixture to glaze grilled or smoked chicken, turkey, ham, pork chops or other meats. 3. Warm remaining cherry mixture.

Serving Tips:

Serve over slices of cherry-glazed meat or as an accompaniment to the entree.

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