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Mexican Seasoning Mix G-01A

Source:   USDA Recipes for Schools
Cuisine:  Mexican & Vegetarian
Course:  Dips, Dressings, Gravies, and Seasonings
Serving Size:  2 Tbsp

1 Quart
1 Gallon
Chili powder 8 oz

1 cups

2 lb 5 oz

1 qt 3 cups

Ground cumin 5 oz

1 1/3 cups

1 lb 6 oz

1 qt 1 1/3 cups


cup 3 Tbsp

7 oz

1 cups

Onion powder

cup 3 Tbsp

7 oz

1 cups

1.  Combine all ingredients.
2.  Store in airtight container. Before using, stir or shake all ingredients well. (Ingredients may settle during storage.)

Nutrients are for 2 Tbsp
Total Fat:2.41 g
Protein:2.05 g
Carbohydrates:7.99 g
Saturated Fat:0.32 g
Vitamin A (IU):3444
Vitamin A (RE):344
Vitamin C:6.2 mg
Iron:4.35 mg
Calcium:70 mg
Sodium:82 mg
Dietary Fiber:3.3 g

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