Education and Training Materials Database | Healthy Meals Resource System

Basic Information

Cooks for Kids

Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2012
Copyright Status:    Copyrighted
Availability:

Abstract: Cooks for Kids is a series of satellite culinary training programs that focus on techniques for serving high quality foods that are flavorful, nutritious, and appealing. Each episode features a school that is putting these principles to practice. Handouts, brochures and discussion guides for each episode are available for download.

Cooks for Kids Season One: Healthful Food and Cooking Techniques

Cooks for Kids Season Two: Healthy Cooking Across America

Cooks for Kids Season Three: Cooking Green Across America

Cooks for Kids Season Four: Chefs Move to School

Image courtesy of National Food Service Management Institute

Detailed Information

Target Audience:    Food Service Training: School Food Service
Languages Available:    English
Format:    On-line Training

Contact Information

Cost and Availability:    Available online.
Publisher:    National Food Service Management Institute
Contact:
The University of Mississippi
Address:
6 Jeanette Phillips Drive
P.O. Drawer 188
University, MS 38677-0188
Telephone:    (800) 321-3054
Fax:    800-321-3061
Email:    helpdesk@nfsmi.org
Web Address:    http://www.nfsmi.org/

Keywords:
Recipes, School Lunch, School Breakfast, CACFP, Parent Education & Involvment, Community Involvement, Cooking with Kids, Farm to School, NFSMI, Professional Development, Continuing Education, School Gardens, Nutrition Training, Cooking with Kids