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On The Road to Professional Food Preparation
Developer: National Food Service Management Institute (NFSMI)
Author/Editor: National Food Service Management Institute (NFSMI)
Publication Date: 2007
Availability: 
Abstract: This resource contains 4 lessons for foodservice managers to present to their employees. Each lesson is intended for 60 minutes of face-to-face training. The lesson topics include: The Recipe, Weights and Measurements, Portion Control, and Recipe Adjustment. Accompanying videos are available online.
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Image courtesy of National Food Service Management Institute (NFSMI)
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Target Audience: Food Service Training: School Food Service
Languages Available: English
Format: Curriculum
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Cost and Availability: Available online.
Publisher: National Food Service Management Institute
Contact:
The University of Mississippi
Address:
6 Jeanette Phillips Drive
P.O. Drawer 188
University, MS 38677-0188
Telephone: (800) 321-3054
Fax: (800) 321-3061
Email: helpdesk@nfsmi.org
Web Address: http://www.nfsmi.org#http://www.nfsmi.org/ |
| Keywords:
Customer Service, Facility Design and Equipment, Menu Planning, Portion Control, School Lunch, NFSMI, Professional Development, Continuing Education, Nutrition Training, Operations Training
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