Developer: National Food Service Management Institute (NFSMI) Publication Date: 2006 Availability:
Abstract: This resource reflects the required elements in a food safety program as identified in the USDA Guidance. This resource also provides a practical planning approach for implementing a food safety program.
Image courtesy of National Food Service Management Institute (NFSMI)
Detailed Information
Target Audience: Food Service Training: School Food Service Languages Available: English Format: Curriculum
Contact Information
Cost and Availability: Available online. Publisher: National Food Service Management Institute Contact: The University of Mississippi Address: 6 Jeanette Phillips Drive P.O. Drawer 188 University, MS 38677-0188 Telephone: (800) 321-3054 Fax: (800) 321-3061 Email:helpdesk@nfsmi.org Web Address:http://nfsmi.org/
Keywords: Food Safety, HACCP, NFSMI, Nutrition Training, Operations Training
