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Basic Information
Food Defense: Developing A Biosecurity Management Plan

Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2005
Availability:   

Abstract:    This resource serves as one tool in developing an overall emergency preparedness plan. It also allows individuals to complete and modify the USDA Biosecurity Checklist for School Foodservice Programs to meet the needs of their foodservice operation.


Image courtesy of National Food Service Management Institute (NFSMI)

Detailed Information
Target Audience:    Food Service Training: School Food Service
Languages Available:    English
Format:    On-line Training
Contact Information
Cost and Availability:    Available online.
Publisher:    National Food Service Management Institute
Contact:
The University of Mississippi
Address:
6 Jeanette Phillips Drive
P.O. Drawer 188
University, MS 38677-0188
Telephone:    (800) 321-3054
Fax:    (800) 321-3061
Email:    helpdesk@nfsmi.org
Web Address:    http://nfsmi.org/
Keywords:
Food Safety, NFSMI, Professional Development, Continuing Education, Operations Training
 
     
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