|Food Defense: Developing A Biosecurity Management Plan|
Developer: National Food Service Management Institute (NFSMI)
Publication Date: 2005
Abstract: This resource serves as one tool in developing an overall emergency preparedness plan. It also allows individuals to complete and modify the USDA Biosecurity Checklist for School Foodservice Programs to meet the needs of their foodservice operation.
Image courtesy of National Food Service Management Institute (NFSMI)