Education and Training Materials Database | Healthy Meals Resource System

Basic Information

Food Safety Standard Operating Procedures (SOPs)

Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2005
Availability:

Abstract: Food Safety Standard Operating Procedures (SOPs) are written practices and procedures that are critical to producing safe food. It is essential to have these SOPs in place and to train foodservice employees to use them. Use these files in MS Word® format or visit NFSMI's interactive website to customize food safety SOPs for your operation.

Image courtesy of National Food Service Management Institute (NFSMI)

Detailed Information

Target Audience:    Food Service Training: School Food Service
Languages Available:    English
Format:    On-line Training

Contact Information

Cost and Availability:    Documents are available in Word, so that they may be edited to fit individual districts' needs.
Publisher:    National Food Service Management Institute
Contact:
The University of Mississippi
Address:
6 Jeanette Phillips Drive
P.O. Drawer 188
University, MS 38677-0188
Telephone:    (800) 321-3054
Fax:    (800) 321-3061
Email:    helpdesk@nfsmi.org
Web Address:    http://nfsmi.org/

Keywords:
Food Safety, NFSMI, Nutrition Training