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Growing Your Professional Skills: Comprehensive Breakfast Lunch Training
Developer: National Food Service Management Institute (NFSMI)
Publication Date: 2010
Availability: 
Abstract: Growing Your Professional Skills contains seven lessons designed to review the most critical topics in food service operations. Each self-contained lesson is designed to be taught in 30 minutes. The manual includes seven lessons with an instructor's script, handouts, and activities. Three video clips are also included to supplement discussions. Topics include: - Breakfast Lunch Training Introduction
- Food Production
- Sanitation, Safety, and Security
- Customer Service
- Program Regulations and Accountability
- Equipment Use and Care
- Professional Excellence
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Image courtesy of National Food Service Management Institute (NFSMI)
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Target Audience: Food Service Training: School Food Service
Languages Available: English
Format: On-line Training
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Cost and Availability: Available online.
Publisher: National Food Service Management Institute
Contact:
The University of Mississippi
Address:
6 Jeanette Phillips Drive
P.O. Drawer 188
University, MS 38677-0188
Telephone: (800) 321-3054
Fax: (800) 321-3061
Email: helpdesk@nfsmi.org
Web Address: http://nfsmi.org/ |
| Keywords:
Administration, Food Production, Menu Planning, NFSMI, Professional Development, Continuing Education, Nutrition Training, Administrative Training, Operations Training, Communications Training
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