|Serving Safe Food in Child Care Webinar Series|
Developer: National Food Service Management Institute (NFSMI)
Publication Date: 2009
Abstract: This four-part series of 1-hour Web seminars focused on food safety in child care centers and family day care homes. Based on Serving Safe Food in Child Care developed by NFSMI, the series offered a four step process for keeping the foods served to young children in the child care setting safe. These are the key concepts of the USDA Fight BacŪ program: clean, separate, cook, and chill.
Image courtesy of National Food Service Management Institute (NFSMI)