Education and Training Materials Database | Healthy Meals Resource System

Basic Information

Serving Safe Food in Child Care Webinar Series

Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2009
Availability:

Abstract: This four-part series of 1-hour Web seminars focused on food safety in child care centers and family day care homes. Based on Serving Safe Food in Child Care developed by NFSMI, the series offered a four step process for keeping the foods served to young children in the child care setting safe. These are the key concepts of the USDA Fight Bac® program: clean, separate, cook, and chill.

Image courtesy of National Food Service Management Institute (NFSMI)

Detailed Information

Target Audience:    Food Service Training: Child Care
Languages Available:    English
Format:    On-line Training

Contact Information

Cost and Availability:    Available online.
Publisher:    National Food Service Management Institute
Contact:
The University of Mississippi
Address:
6 Jeanette Phillips Drive
P.O. Drawer 188
University, MS 38677-0188
Telephone:    (800) 321-3054
Fax:    (800) 321-3061
Email:    helpdesk@nfsmi.org
Web Address:    http://nfsmi.org/

Keywords:
Food Safety, CACFP, NFSMI, Professional Development, Continuing Education, Operations Training