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Special Food for Special Kids: A Team Approach to Accommodating Food Allergies and Special Diet Needs
Developer: National Food Service Management Institute (NFSMI)
Publication Date: 2008
Availability: 
Abstract: This one-hour webinar covers the following topics: - Current laws governing special diet needs in schools
- Food allergies
- Prevalence
- Definitions, signs and symptoms
- Non-allergic special diet needs
- Special diet management team
- Parents
- Doctor
- School Administration
- School Nurse
- Teacher
- Student
- School Food Services
- Daily Management
- Possible Funding Sources
- Questions and Answers
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Image courtesy of National Food Service Management Institute (NFSMI)
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Target Audience: Food Service Training: School Food Service
Languages Available: English
Format: Video - Online
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Cost and Availability: Available online.
Publisher: National Food Service Management Institute
Contact:
The University of Mississippi
Address:
6 Jeanette Phillips Drive
P.O. Drawer 188
University, MS 38677-0188
Telephone: (800) 321-3054
Fax: (800) 321-3061
Email: helpdesk@nfsmi.org
Web Address: http://nfsmi.org/ |
| Keywords:
Special Needs, Food Allergies, NFSMI, Professional Development, Continuing Education, Nutrition Training
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