|Supervision in the Hospitality Industry: Leading Human Resoures, 7th Edition|
Author/Editor: John R. Walker and Jack E. Miller
Publication Date: 2011
Copyright Status: Copyrighted
Abstract: This resource is a guide for understanding labor laws and ethical and legal hiring practices as well as techniques for motivating employees and keeping a low turnover rate.
|Target Audience: Food Service Training: School Food Service|
Target Comments: This resource is appropriate for the foodservice manager or district manager.
Languages Available: English
Format: Book / Manual
The NAL Call Number for this resource is: TX911 .3 .P4 M55 2010
|This resource is available for loan to eligible patrons from the National Agricultural Library (NAL). Please refer to the NAL Web site for more information about borrowing materials from NAL.|
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