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Developing a Food Safety Program Using the Process Approach
Developer: National Food Service Management Institute (NFSMI)
Publication Date: 2006
Availability: 
Abstract: 45-minute satellite seminar discusses how to develop a written school food safety program that follows the food safety guidelines established by the USDA. Topics include:
- Food Safety Program Requirements
- Process Approach Overview
- No Cook
- Same Day Service
- Complex
- Cooling
- Standard Operating Procedures
- Record Keeping
- Correcting Problems
- We Can Do This
- Questions and Answers
| Target Audience: Food Service Training: School Food Service
Format: On-line Training
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Cost and Availability: Available online.
Publisher: National Food Service Management Institute
Contact:
The University of Mississippi
Address:
6 Jeanette Phillips Drive
P.O. Drawer 188
University, MS 38677-0188
Telephone: (800) 321-3054
Fax: (800) 321-3061
Email: helpdesk@nfsmi.org
Web Address: http://www.nfsmi.org/ |
| Keywords:
Food Safety, NFSMI, Professional Development, Continuing Education, Administrative Training, Operations Training
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