Education and Training Materials Database | Healthy Meals Resource System

Basic Information

Tools and Tips For Trainers

Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2005
Availability:

Abstract: A toolkit of resources and tips that will assist them in providing successful training sessions. These resources are divided into three categories: communication, nutrition fact sheets and activities, and trainer tools. Topics include:

Communication
Environmentally Friendly Meetings
Food Service Management Skills
Meals and Breaks During Training
Meeting Accessibility for People with Disabilities
Nutrition Fact Sheets and Activities
Physical Activity During Training
Presentation Development
Trainer Tools

Image courtesy of National Food Service Management Institute (NFSMI)

Detailed Information

Target Audience:    Food Service Training: School Food Service
Languages Available:    English
Format:    Kit

Contact Information

Cost and Availability:    Available online.
Publisher:    National Food Service Management Institute
Contact:
The University of Mississippi
Address:
6 Jeanette Phillips Drive
P.O. Drawer 188
University, MS 38677-0188
Telephone:    (800) 321-3054
Fax:    (800) 321-3061
Email:    helpdesk@nfsmi.org
Web Address:    http://www.nfsmi.org/

Keywords:
NFSMI, Professional Development, Continuing Education, Nutrition Training, Administrative Training