|Equipment Purchasing and Facility Design for School Nutrition Programs|
Developer: National Food Service Management Institute (NFSMI)
Publication Date: 2009
Abstract: This resource provides school nutrition managers with the knowledge they need to make informed decisions regarding facility design and equipment purchasing. Topic areas include: trends in the equipment and design industry, developing a planning team, the project planning process, layout and space guidelines, and the bid process. Information is also included on making specific equipment choices.
Image courtesy of National Food Service Management Institute (NFSMI)