|Practical Skills for Preparing Quality Meals: A Five Step Process|
Developer: National Food Service Management Institute (NFSMI)
Publication Date: 2010
Abstract: This resource uses the acronym PROUD to teach five key steps for preparing nutritious and delicious meals. Learn to: Plan food production, Review the Quality Scorecard and standardized recipe, Organize, Use the right culinary technique, and Deliver a quality product. The resource includes six lessons in an instructor's guide and participant's workbook, and six video lessons.
Image courtesy of National Food Service Management Institute (NFSMI)