Education and Training Materials Database | Healthy Meals Resource System

Basic Information

Practical Skills for Preparing Quality Meals: A Five Step Process

Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2010
Availability:

Abstract: This resource uses the acronym PROUD to teach five key steps for preparing nutritious and delicious meals. Learn to: Plan food production, Review the Quality Scorecard and standardized recipe, Organize, Use the right culinary technique, and Deliver a quality product. The resource includes six lessons in an instructor's guide and participant's workbook, and six video lessons.

Image courtesy of National Food Service Management Institute (NFSMI)

Detailed Information

Target Audience:    Food Service Training: School Food Service
Languages Available:    English
Format:    On-line Training

Contact Information

Cost and Availability:    Available online.
Publisher:    National Food Service Management Institute
Contact:
The University of Mississippi
Address:
6 Jeanette Phillips Drive
P.O. Drawer 188
University, MS 38677-0188
Telephone:    (800) 321-3054
Fax:    (800) 321-3061
Email:    helpdesk@nfsmi.org
Web Address:    http://www.nfsmi.org

Keywords:
Menu Planning, Recipes, Food Production, Professional Development, CEU, Continuing Education, Nutrition Training, Operations Training