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Basic Information
School Nutrition Program Training Materials

Developer:    Oregon Department of Education
Publication Date:    2010
Availability:   

Abstract:    2010 CRE/SMI training materials, including presentations on Coordinated Review Effort (CRE) overview; application, rosters, and verification; meal counting/claiming; reimbursable meal requirements; foods of minimal nutritional value; food safety; School Meals Initiative (SMI) overview; and online application overview.

Detailed Information
Target Audience:    Food Service Training: School Food Service
Format:    Presentation
Contact Information
Publisher:    Oregon Department of Education
Contact:
Heidi Dupuis
Address:
Child Nutrition Program
255 Capitol Street NE
Salem, OR 97310-0203
Telephone:    (503) 947-5893
Fax:    (503) 378-5156
Email:    heidi.dupuis@state.or.us
Web Address:    http://www.ode.state.or.us/search/page/?id=3059
Keywords:
Professional Development, Continuing Education, Nutrition Training-Menu Planning, Operations Training-Food Production, Administrative Training-Free/Reduced
 
     
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