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Nevada Department of Education Child Nutrition & School Health CACFP/SFSP Training Resources
Developer: Nevada Department of Education Child Nutrition & School Health
Publication Date: 2008
Availability: 
Abstract: Training resources for CACFP and food service professionals working in Nevada. Focuses on ethics in your organization with other training as well. Topics listed below. - Answers to Situations in Civil Rights Training Presented to the CACFP Sponsors Association on September 18, 2007 in IN
- CACFP Claim & Application Processing Training Guide
- CACFP Monitoring & Training for Sponsors of Multiple Sites
- Commonly Asked Questions About Child Care Centers and the Americans with Disabilities Act
- Civil Rights Requirements in the CACFP
- Dietary Guidelines For Americans, 2005
- Infant Meals and Required Records in the CACFP
- Introduction to the Child & Adult Care Food Program
- Food Buying Guide Training
- Meal Pattern Requirements, Feeding Children, and Production Records - Child and Adult Care Food Program
- Nutrition Basics for Infants to Age Three
- Serious Deficiency Process for Institutions
- Spending Your Calorie Salary
- Using the Food Buying Guide
| Target Audience: Food Service Training: School Food Service
Format: On-line Training
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| Keywords:
Professional Development, Continuing Education, Administrative Training, Nutrition Training, Operations Training
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