Education and Training Materials Database | Healthy Meals Resource System

Basic Information

University of Georgia School Nutrition Director Certification Program

Developer: University of Georgia
Publication Date: 2012

Abstract: The School Nutrition Director Certification Program (SNDCP) is designed for individuals interested in becoming a Certified School Nutrition Director. The program requires 21 hours of graduate courses in human nutrition, nutrition education, school fiscal and human resource management, and educational leadership. Other requirements include ServSafe Certification, a passing score on Georgia Assessment for Certification of Educators (GACE) or other basic skills tests approved by the Professional Standards Commission, and completion of a master’s degree.

Detailed Information

Target Audience: Food Service Training: School Food Service
Format: Face-to-Face Training

Contact Information

Address:
Department of Foods and Nutrition, Dawson Hall
University of Georgia
Athens, GA 30602
Telephone:    (706) 542-1625
Email:    sgiraudo@uga.edu
Web Address:    http://www.fcs.uga.edu/fdn/graduate/sndcp.html

Keywords:
Professional Development, CEU, Continuing Education, Nutrition Training-General Nutrition, Operations Training, Administrative Training-HR, Communications Training