Abstract:    University of Minnesota Extension offers a variety of food safety courses and certifications for food professionals and staff. In-person trainings are offered year-round and statewide. Online training lets you learn at your own pace, at times convenient to you. Self-study programs use video, narration, activities and interactive exercises. Spanish courses may be available. The following are offered for food professionals and staff:

• Initial certification for food managers
• Certification renewal for food managers
• Food Safety employee training
• Food allergen training for food service employees