Education and Training Materials Database | Healthy Meals Resource System

Basic Information

Pathways to a Quality School Foodservice

Developer:    North Dakota Department of Public Instruction
Publication Date:    2012
Availability:

Abstract: Foodservice training for nutrition personnel in schools and child care centers. The courses in the Pathways series are:

Sanitation and Safety
Effective Human Relations
Marketing and Customer Relations
Fundamentals of School Foodservice or Basics of CACFP
Practical Nutrition
Principles of Quantity Food Production
Quality Food Preparation and Service
Food Procurement and Storage
Financial Management and Cost Control
Personnel Management and Professional Development
Nutrition Integrity

See also:

Detailed Information

Target Audience: Food Service Training: School Food Service
Format: Face-to-Face Training

Contact Information

Contact:
Kaye Knudson
Address:
Child Nutrition and Food Distribution Programs
600 East Boulevard Ave. Department 201
Bismarck, ND 58505-0440
Telephone:    (701) 328-2294
Fax:    (701) 328-9566
Email:    ksknudson@nd.gov
Web Address:    http://www.dpi.state.nd.us/

Keywords:
Professional Development, Continuing Education, Operations Training-Food Production, Administrative Training-Food Safety, Communications Training, Nutrition Training-Menu Planning, Nutrition Training-General Nutrition, Operations Training-Serving Food, Administrative Training-Financial Management District Level, Administrative Training-Staff Training