Abstract:    Eleven webcasts with audio on the following topics:

• Meal Patterns and Menu Planning – 1 Hour 17 Minutes 20 Seconds
• Offer Versus Serve – 25 Minutes 27 Seconds
• Food Production Records – 28 Minutes 14 Seconds
• Point of Service – 39 Minutes 43 Seconds
• School Food Safety - HACCP – 33 Minutes 9 Seconds
• Civil Rights – 27 Minutes 56 Seconds
• MEGS+ – 21 Minutes 27 Seconds
• Application Processing A-Z – 1 Hour 29 Minutes 22 Seconds
• Other Regulatory and Policy Information, Part 1 – 29 Minutes 54 Seconds
• Other Regulatory and Policy Information, Part Two – 56 Minutes 7 Seconds
• Coordinated Review Effort (CRE) Summary – 39 Minutes 16 Seconds
• Non-Regulatory Issues – 57 Minutes 58 Seconds