Education and Training Materials Database | Healthy Meals Resource System

Basic Information

Fresh Fruit and Vegetable Program Video Training

Developer:    Nebraska Department of Education
Publication Date:    2012
Availability:

Abstract: These videos developed by Nebraska Department of Education provide training for schools to participate in the Fresh Fruit and Vegetable Program (FFVP). The complete presentation has 8 modules for you to view:

Introduction (1:23 minutes)
Program Management (2:00 minutes)
Administrative and Operating Costs (6:06 minutes)
Using Team Approach (4:00 minutes)
Plan Purchase and Serve (5:58 minutes)
Recordkeeping (4:31 minutes)
Educational and Promotional Resources (7:23 minutes)
Tutorial for FFVP Claim (7:00 minutes)

Detailed Information

Target Audience: Food Service Training: School Food Service
Format: On-line Training

Contact Information

Publisher:    Nebraska Department of Education
Contact:
Nutrition Services
Address:
301 Centennial Mall South
PO Box 94987
Lincoln, NE 68509-9487
Telephone:    (402) 471-2488
Email:    nde.nsweb@nebraska.gov
Web Address:    http://www.education.ne.gov

Keywords:
Professional Development, Continuing Education, Operations Training, Communications Training, Nutrition Training- Menu Planning