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Basic Information
School Meals Program Requirements Training Manual

Developer:    Michigan Department of Education
Publication Date:    2011
Availability:   

Abstract:    This manual contains lessons and power point presentations on:

  • Meal Patterns and Menu Planning
  • Offer vs. Serve
  • Food Production
  • Point of Service, Counting and Claiming, Consolidation
  • School Food Safety Program – HACCP
  • Civil Rights
  • Application Processing A-Z
  • Other Regulatory/Policy Information Requirements
  • Coordinated Review Effort (CRE) Process and Forms
  • Non-Regulatory Issues<
Detailed Information
Target Audience:    Food Service Training: School Food Service
Format:    On-line Training
Contact Information
Publisher:    Michigan Department of Education
Address:
608 W. Allegan Street
P.O. Box 30008
Lansing, MI 48909
Telephone:    (517) 373-3347
Fax:    (517) 373-4022
Email:    mde-schoolnutrition@michigan.gov
Web Address:    http://www.michigan.gov/mde
Keywords:
Professional Development, Continuing Education, Nutrition Training, Operations Training, Administrative Training
 
     
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