Education and Training Materials Database | Healthy Meals Resource System

Basic Information

Guidelines for Inventory Management and Tracking

Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2012
Availability:

Abstract: The Inventory Management and Tracking Reference Guide presents information about inventory management and tracking that may be new to school nutrition operators and updates information about traditional inventory management in light of new traceability expectations.

Detailed Information

Target Audience:    Food Service Training: School Food Service
Languages Available:    English
Format:    On-line Training

Contact Information

Publisher:    National Food Service Management Institute
Contact:
The University of Mississippi
Address:
6 Jeanette Phillips Drive
P.O. Drawer 188
University, MS 38677-0188
Telephone:    (800) 321-3054
Fax:    (800) 321-3061
Email:    helpdesk@nfsmi.org
Web Address:    http://www.nfsmi.org#http://www.nfsmi.org/

Keywords:
Financial Management, Purchasing/Procurement, Food Safety, Menu Planning, Operations Training