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Basic Information
Food Allergen Training for Food Service Employees

Developer:    University of Minnesota Extension
Publication Date:    2012
Copyright Status:    Copyrighted
Availability:   

Abstract:    This one-hour interactive web-based course teaches food handlers about food allergies and the important role they have to protect the health of their customers, clients or students.

Detailed Information
Format:    On-line Training
Contact Information
Cost and Availability:    Registration fee is $10 per person for this online course.
Publisher:    University of Minnesota Extension
Contact:
Connie Schwartau
Address:
1424 East College Drive Suite 100
Marshall, MN 56258
Telephone:    (507) 337-2819
Email:    schwa047@umn.edu
Web Address:    Web Address
Keywords:
Administrative Training-School Level, Food Allergies, Nutrition Training-Menu Planning
 
     
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