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Basic Information
Receiving Fresh Produce Video

Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2012
Availability:   

Abstract:    Multiple videos on produce including receiving, storing, handling, preparing, and serving. These videos demonstrate best practices as well as show what not to do. There are also some activity videos that include an answer key.

Detailed Information
Contact Information
Keywords:
Food Safety, Fruits and Vegetables, Hand Washing, Purchasing/Procurement, Administrative Training, Operations Training
 
     
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