Education and Training Materials Database | Healthy Meals Resource System

Basic Information

Developing a School Food Safety Program

Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2006
Availability:

Abstract: This resource reflects the required elements in a food safety program as identified in the USDA Guidance. This resource also provides a practical planning approach for implementing a food safety program and contains powerpoints, a participant workbook as well as a video. Topics include:

Template for developing a school food safety program
Food Safety Standard Operating Procedures
Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
Template for Developing a School Food Safety Program
Food Safety Standard Operating Procedures

Detailed Information

Format: On-line Training

Contact Information

Publisher:    National Food Service Management Institute
Contact:
The University of Mississippi
Address:
6 Jeanette Phillips Drive
P.O. Drawer 188
University, MS 38677-0188
Telephone:    (800) 321-3054
Fax:    (800) 321-3061
Email:    helpdesk@nfsmi.org
Web Address:    http://www.nfsmi.org#http://www.nfsmi.org/

Keywords:
Administrative Training, Operations Training, Food Safety