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Basic Information
Tools and Tips for Trainers

Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2008
Availability:   

Abstract:    Tools and Tips for Trainers provide trainers with resources that will assist them in providing successful training sessions. Topics include:

  • Communication
  • Environmentally Friendly Meetings
  • Food Service Management Skills
  • Meals and Breaks During Training
  • Meeting Accessibility for People with Disabilities
  • Nutrition Fact Sheets and Activities
  • Physical Activity During Training
  • Presentation Development
  • Trainer Tools


Image courtesy of National Food Service Management Institute

Detailed Information
Format:    On-line Training
Contact Information
Publisher:    National Food Service Management Institute
Contact:
The University of Mississippi
Address:
6 Jeanette Phillips Drive
P.O. Drawer 188
University, MS 38677-0188
Telephone:    (800) 321-3054
Fax:    (800) 321-3061
Email:    helpdesk@nfsmi.org
Web Address:    http://www.nfsmi.org#http://www.nfsmi.org/
Keywords:
Administrative Training, Communications Training, Physical Activity, Nutrition Training
 
     
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