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First Choice: A Purchasing Manual for School Food Service, 2nd Ed.
Developer: National Food Service Management Institute (NFSMI)
Publication Date: 2002
Availability: 
Abstract: Reference manual provides child nutrition professionals with a resource to guide procurement procedures. The second edition updates procurement information and integrates food safety information to assist purchaser in establishing procedures to assure receipt of a safe product. Includes steps in:
- purchasing
- regulations
- market place environment
- product movement
- bid units
- specifications
- brand approval
- obtaining prices
- monitoring cost
- product testing
- receiving and storage
- purchasing cooperatives
| Target Audience: Food Service Training: School Food Service
Format: Book / Manual
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Cost and Availability: Available online.
Publisher: National Food Service Management Institute
Contact:
The University of Mississippi
Address:
6 Jeanette Phillips Drive
P.O. Drawer 188
University, MS 38677-0188
Telephone: (800) 321-3054
Fax: (800) 321-3061
Email: helpdesk@nfsmi.org
Web Address: http://www.nfsmi.org#http://www.nfsmi.org/ |
| Keywords:
Purchasing/Procurement, Operations Training, Administrative Training, Food Safety
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