Education and Training Materials Database | Healthy Meals Resource System

Basic Information

Serving it Safe: Third Edition

Developer:    National Food Service Management Institute (NFSMI)
Author/Editor:    National Food Service Management Institute (NFSMI)
Publication Date:    2009
Availability:

Abstract: Serving It Safe, 3rd Edition provides foodservice personnel at all levels with an up-to-date source of information for managing a safe and sanitary foodservice operation.

Topics include: food safety, microorganisms, how to keep a clean and sanitary foodservice operation, prevention of foodborne illness, process for foodborne illness prevention, and food safety programs in schools.

Image courtesy of National Food Service Management Institute (NFSMI)

Detailed Information

Target Audience:    Food Service Training: School Food Service
Languages Available:    English
Format:    Curriculum
Additional Materials:    NFSMI's Serving It Safe online course is a 12-hour course designed for child nutrition professionals.

Contact Information

Publisher:    National Food Service Management Institute
Contact:
The University of Mississippi
Address:
6 Jeanette Phillips Drive
P.O. Drawer 188
University, MS 38677-0188
Telephone:    (800) 321-3054
Fax:    (800) 321-3061
Email:    helpdesk@nfsmi.org
Web Address:    http://www.nfsmi.org#http://www.nfsmi.org/

Keywords:
Food Safety, NFSMI, Professional Development, Continuing Education, Operations Training, Administrative Training, Nutrition Training, Operations Training