Education and Training Materials Database | Healthy Meals Resource System

Basic Information

Financial Management: A Course for Food Service Directors

Developer:    National Food Service Management Institute (NFSMI)
Author/Editor:    Jerry B. Cater, PhD and Evelina Cross, PhD, RD
Publication Date:    2011
Availability:

Abstract: This training was developed to give school nutrition program directors information to enable them to recognize sound financial principles as the primary foundation for school nutrition programs. Course materials include Financial Management: A Course for School Nutrition Directors Instructor’s Manual, the Financial Management Information System (FMIS), and Financial Management: A Course for School Nutrition Directors Participant’s Workbook.

Image courtesy of National Food Service Management Institute (NFSMI)

Detailed Information

Target Audience:    Food Service Training: School Food Service
Languages Available:    English
Format:    On-line Training

Contact Information

Cost and Availability:    Available online.
Publisher:    National Food Service Management Institute
Contact:
The University of Mississippi
Address:
6 Jeanette Phillips Drive
P.O. Drawer 188
University, MS 38677-0188
Telephone:    (800) 321-3054
Fax:    (800) 321-3061
Email:    helpdesk@nfsmi.org
Web Address:    http://www.nfsmi.org#http://www.nfsmi.org/

Keywords:
Financial Management, NFSMI, Professional Development, Continuing Education, Administrative Training, Operations Training