Education and Training Materials Database | Healthy Meals Resource System

The Education and Training Materials Database is a compilation of educational materials developed by universities, private industry, and local, State and Federal government agencies for school personnel and others working in Child Nutrition Programs. Each entry includes developer information, publication date, cost and ordering information, and an extensive review of the material.


View only USDA Team Nutrition materials	View only NFSMI materials	View all State Developed Team Nutrition materials*

* The development of State Team Nutrition materials was funded by the USDA, but the USDA does not necessarily endorse or approve of the material contents.

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Administration	Hand Washing
Breakfast	MyPlate
Childhood Overweight and Obesity	Research
Community Involvement	School Nutrition Environment
Cultural / Ethnic Resources	Spanish Language Materials
Farm to School	Dietary Modifications / Special Needs
Food Allergies	Wellness Policy
Food Safety

Food Service

Afterschool Snacks	Mealtime Environment
A la carte / Competitive Foods	Menu Planning
Child and Adult Care Food Program (CACFP)	Purchasing / Procurement
Cooking / Food Production	Recipes
Customer Service	School Breakfast
Cycle Menus	School Lunch
Facility Design and Equipment	Standardized Recipes
Financial Management	Summer Food Service Program
Infant Feeding	Vegetarian Nutrition
Marketing and Promotion