35 record(s) match your query: Key Words: Financial Management

Limit your results by format:

Sort By: | Title | Developer | Year Published | State |

Title:    Introduction to Foodservice; 11th edition Developer:    Pearson Prentice Hall Author/Editor:    June Payne-Palacio and Monica Theis Publication Date:    2009 Find in your local library

Title:    Fundamentals of Menu Planning; 3rd Edition Developer:    John Wiley & Sons Author/Editor:    Paul J. McVety, Bradley J. Ware, Claudette Levesque Ware Publication Date:    2009 Find in your local library

Title:    Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs; 3rd Edition Developer:    Pearson Prentice Hall Author/Editor:    Edward E. Sanders, Timothy H. Hill, Donna J. Faria Publication Date:    2008 Find in your local library

Title:    Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach Developer:    Pearson Prentice Hall Author/Editor:    James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, and Robert N. Grimes Publication Date:    2008 Find in your local library

Title:    Managing Child Nutrition Programs: Leadership for Excellence 2nd Edition Developer:    Jones and Bartlett Publishers Author/Editor:    Josephine Martin and Charlotte Oakley Publication Date:    2008 Find in your local library

Title:    From the Trainer's Tablet: Lessons for Family/Home Child Care Providers Developer:    National Food Service Management Institute (NFSMI) Publication Date:    2007

Title:    Purchasing for Chefs: A Concise Guide Developer:    John Wiley & Sons Author/Editor:    Andrew Hale Feinstein and John M. Steffanelli Publication Date:    2007 Find in your local library

Title:    Culinary Math; 3rd Edition Developer:    Wiley Author/Editor:    Linda Blocker, Julia Hill Publication Date:    2007 Find in your local library

Title:    Math Principles for Food Service Occupations; 5th edition Developer:    Thomson Delmar Learning Author/Editor:    Anthony J. Strianese, Pamela P. Strianese Publication Date:    2007 Find in your local library

Title:    Competencies, Knowledge and Skills of Effective School Nutrition Managers Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Jerry B. Cater, PhD, Research Scientist Deborah H. Carr, PhD, RD, Research Scientist Publication Date:    2006 Find in your local library

Title:    Food Basics: Shopping Smarts Developer:    Discovery Education Videos United Streaming Online Publication Date:    2006 Find in your local library

Title:    Restaurant Operations Management: Principles and Practices Developer:    Pearson Education Author/Editor:    Jack D. Ninemeier and David K. Hayes Publication Date:    2006 Find in your local library

Title:    Continuous Quality Improvement Process Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Written and developed by: Laurel Lambert, PhD, RD Contribuing Authors: Deborah Carr, PhD, RD; Shellie Hubbard, MA Publication Date:    2006 Find in your local library

Title:    Cost Variables Associated with Producing and Serving a Reimbursable National School Lunch Program (NSLP) Snack for Children in Afterschool Care Programs Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Jerry B. Cater, PhD Publication Date:    2006

Title:    Identification of Resources and Practices That Increase Accountability in the National School Lunch Program (NSLP) Snack Service Provided to Afterschool Care Programs Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Jerry B. Cater, PhD Publication Date:    2006

Title:    Small Steps to Health and Wealth Developer:    Natural Resource, Agriculture, and Engineering Service Cooperative Extension Author/Editor:    Barbara O'Neill, Ph.D, CFP and Karen Ensle, Ed.D., RD, FADA Publication Date:    2006 Find in your local library

Title:    Food Buying Guide for Child Nutrition Programs Developer:    USDA, Food and Nutrition Service, Team Nutrition Author/Editor:    USDA, Food and Nutrition Service, Team Nutrition Publication Date:    2005 Find in your local library

Title:    Adult Day Care Resource Manual for the USDA Child and Adult Care Food Program Developer:    United States Department of Agriculture, National Food Service Management Institute Publication Date:    2005 Find in your local library

Title:    Financial Management Instructor's Guide Developer:    National Food Service Management Institute (NFSMI) Publication Date:    2005

Title:    Managing for Success Developer:    School Nutrition Association of Michigan School Food Service Training Task Force and the Michigan Department of Education Publication Date:    2005

Title:    Accounting for the Hospitality Industry Developer:    Pearson Education Author/Editor:    Elisa S. Moncarz and Nestor de Portocarrero Publication Date:    2004 Find in your local library

Title:    Food Catering and Private Chefs Developer:    Learning ZoneXpress Publication Date:    2004 Find in your local library

Title:    Financial Management for Food Service Directors Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2003

Title:    First Choice: A Purchasing Systems Manual for School Food Service Instructor's Guide, 2nd Edition Developer:    National Food Service Management Institute (NFSMI) and USDA Food and Nutrition Service Author/Editor:    Marlene Gunn, MS, RD With Contributions by Carol Trefry, Med Copyrighted National Food Service Management Institute Publication Date:    2003 Find in your local library

Title:    Nutrition Sen$e Toolkit Developer:    Katie Bark, RD — Project Director, Mary Stein, MS — Adjunct Instructor, Nutrition Education Specialist, Montana Team Nutrition Program Publication Date:    2003

Title:    Elements of Effective Financial Management: a Live Teleconference Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2002

Title:    Job Functions/Duties, Competencies, Knowledge, and Skills of Sponsor Monitors Participating in the Child and Adult Care Food Program Developer:    Applied Research Division Author/Editor:    Deborah H. Carr, Charlotte B. Oakley Publication Date:    2002 Find in your local library

Title:    NFSMI Fundamentals Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2002

Title:    Profitable Menu Planning Developer:    Pearson Education Author/Editor:    John A. Drysdale and Jennifer Adams Aldrich Publication Date:    2002 Find in your local library

Title:    Basic Skills Curriculum for School Food Service Assistants Developer:    South Carolina Workplace Resource Center Author/Editor:    South Carolina Workplace Resource Center Publication Date:    2001

Title:    Quick Steps to Success: 10-15 Minute Lessons for School Food Service Personnel Developer:    New Jersey Team Nutrition Author/Editor:    New Jersey Team Nutrition Publication Date:    2001 Find in your local library

Title:    Inventory Management: Organization for Inventory Control Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2000

Title:    What You Do Makes…Cents! The Economic Impact of the Production Staff on Cost Control Developer:    Ohio Department of Education Author/Editor:    Judy C. Foust, Vicki Kratzer Publication Date:    2000

Title:    School Food Service Management of Quantity Food Production and Nutrition Developer:    Nutrition Education and Training Program, Missouri Department of Health Author/Editor:    Judy Arnet Publication Date:    2000 Find in your local library