Healthy Meals Resource System
Home About HMRS News Topics A-Z Get Connected Chefs Move to Schools Help Contact Us
Search HMRS
 
  bullet   Search all USDA
  bullet   Advanced Search

Browse by Subject
  bullet   Recipes
  bullet Menu Planning
  bullet Best Practices
  bullet Training Materials
  bullet Nutrition Education
  bullet Resource Library
  bullet HealthierUS School Challenge Resources
  bullet Local Wellness Policy Resources
  bullet State Sharing Center
  bullet Professional & Career Resources
  Education and Training Materials Database
   
 

28 record(s) match your query: Key Words: Financial Management

Limit your results by format:

Click on title for more information

Record  1  of   28
 Title:    Introduction to Foodservice, 12th edition
Developer:    Pearson Prentice Hall
Author/Editor:    June Payne-Palacio and Monica Theis
Publication Date:    2012

Record  2  of   28
 Title:    Guidelines for Inventory Management and Tracking
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2012


Record  3  of   28
 Title:    Spend Smart, Eat Smart in Childcare
Developer:    Iowa State University Extension and Outreach
Publication Date:    2012


Record  4  of   28
 Title:    Math Principles for Food Service Occupations; 6th edition
Developer:    Cengage Learning
Author/Editor:    Anthony J. Strianese, Pamela P. Strianese
Publication Date:    2012

Record  5  of   28
 Title:    School Nutrition Toolbox
Developer:    Pennsylvania Department of Education, Division of Food and Nutrition; Penn State University Department of Nutritional Sciences.
Publication Date:    2012


Record  6  of   28
 Title:    Pathways to a Quality School Foodservice
Developer:    North Dakota Department of Public Instruction
Publication Date:    2012


Record  7  of   28
Title:    Financial Management: A Course for Food Service Directors
Developer:    National Food Service Management Institute (NFSMI)
Author/Editor:    Jerry B. Cater, PhD and Evelina Cross, PhD, RD
Publication Date:    2011


Record  8  of   28
 Title:    Supervision in the Hospitality Industry: Leading Human Resoures, 7th Edition
Developer:    Wiley
Author/Editor:    John R. Walker and Jack E. Miller
Publication Date:    2011

Record  9  of   28
 Title:    Anchoring Your Budget
Developer:    Alabama Department of Education
Publication Date:    2009


Record  10  of   28
Title:    Food Buying Guide for Child Nutrition Programs
Developer:    USDA Food and Nutrition Service, Team Nutrition
Publication Date:    2008; Revised Vegetables/Fruits Section for School Meal Programs: July 2012


Record  11  of   28
 Title:    Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs; 3rd Edition
Developer:    Pearson Prentice Hall
Author/Editor:    Edward E. Sanders, Timothy H. Hill, Donna J. Faria
Publication Date:    2008

Record  12  of   28
 Title:    Managing Child Nutrition Programs: Leadership for Excellence, 2nd edition
Developer:    Jones and Bartlett Publishers
Author/Editor:    Josephine Martin and Charlotte Oakley
Publication Date:    2008

Record  13  of   28
 Title:    Purchasing for Chefs: A Concise Guide
Developer:    John Wiley & Sons
Author/Editor:    Andrew Hale Feinstein and John M. Steffanelli
Publication Date:    2007

Record  14  of   28
Title:    Financial Management Benchmarks for School Nutrition
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2007


Record  15  of   28
 Title:    Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach, 5th edition
Developer:    Pearson Prentice Hall
Author/Editor:    James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, and Robert N. Grimes
Publication Date:    2007

Record  16  of   28
 Title:    The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches
Developer:    Atlantic Publishing Group, Inc.
Author/Editor:    Douglas Robert Brown
Publication Date:    2007

Record  17  of   28
 Title:    Culinary Math, 3rd edition
Developer:    Wiley Publishing
Author/Editor:    Linda Blocker, Julia Hill
Publication Date:    2007

Record  18  of   28
Title:    Competencies, Knowledge and Skills of Effective School Nutrition Managers
Developer:    National Food Service Management Institute (NFSMI)
Author/Editor:    Jerry B. Cater, PhD, Research Scientist
Deborah H. Carr, PhD, RD, Research Scientist
Publication Date:    2006


Record  19  of   28
Title:    Continuous Quality Improvement Process Tailored for the School Nutrition Environment
Developer:    National Food Service Management Institute (NFSMI)
Author/Editor:    Written and developed by: Laurel Lambert, PhD, RD
Contribuing Authors: Deborah Carr, PhD, RD; Shellie Hubbard, MA
Publication Date:    2006


Record  20  of   28
Title:    Cost Variables Associated with Producing and Serving a Reimbursable National School Lunch Program (NSLP) Snack for Children in Afterschool Care Programs
Developer:    National Food Service Management Institute (NFSMI)
Author/Editor:    Jerry B. Cater, PhD
Publication Date:    2006


Record  21  of   28
Title:    Identification of Resources and Practices That Increase Accountability in the National School Lunch Program (NSLP) Snack Service Provided to Afterschool Care Programs
Developer:    National Food Service Management Institute (NFSMI)
Author/Editor:    Jerry B. Cater, PhD
Publication Date:    2006


Record  22  of   28
 Title:    Food Basics: Shopping Smarts
Developer:    Discovery Education
Publication Date:    2006

Record  23  of   28
Title:    NFSMI Financial Management Information System
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2005


Record  24  of   28
Title:    Adult Day Care Resource Manual for the USDA Child and Adult Care Food Program
Developer:    United States Department of Agriculture; National Food Service Management Institute
Publication Date:    2005


Record  25  of   28
Title:    Hip Hop Nutrition Program
Developer:    Illinois Nutrition Education and Training Program, Chicago Partnership for Health Promotion
Author/Editor:    Pamela Robertson, RD, LDN
Publication Date:    2004


Record  26  of   28
Title:    From the Trainer's Tablet: Lessons for Family/Home Child Care Providers
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2003


Record  27  of   28
Title:    Nutrition Sen$e Toolkit
Developer:    Katie Bark, RD — Project Director, Mary Stein, MS — Adjunct Instructor, Nutrition Education Specialist, Montana Team Nutrition Program
Publication Date:    2003


Record  28  of   28
 Title:    Job Functions/Duties, Competencies, Knowledge, and Skills of Sponsor Monitors Participating in the Child and Adult Care Food Program
Developer:    National Food Service Management Institute (NFSMI)
Author/Editor:    Deborah H. Carr, Charlotte B. Oakley
Publication Date:    2002

 
 
     

HMRS Home | NAL Home | USDA | Team Nutrition | FNS | FNIC | Web Policies and Important Links
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House