60 record(s) match your query: Key Words: Food Production

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Title:    Introduction to Foodservice; 11th edition Developer:    Pearson Prentice Hall Author/Editor:    June Payne-Palacio and Monica Theis Publication Date:    2009 Find in your local library

Title:    Leadership Lessons From a Chef: Finding Time to Be Great Developer:    John Wiley & Sons, Inc. Author/Editor:    Charles M. Carroll Publication Date:    2008 Find in your local library

Title:    Cooking for the New Generation: Storing, Cooking, and Holding the New Generation Foods, 2nd edition Developer:    National Food Service Management Institute Publication Date:    2008

Title:    Feeding Kids Newsletter Developer:    24 Carrot Press Author/Editor:    Connie Evers Publication Date:    2007

Title:    From the Trainer's Tablet: Lessons for Family/Home Child Care Providers Developer:    National Food Service Management Institute (NFSMI) Publication Date:    2007

Title:    Nutrition for Foodservice and Culinary Professionals Developer:    John Wiley & Sons Author/Editor:    Karen Eich Drummon and Lisa M. Brefere Publication Date:    2007 Find in your local library

Title:    Food- A Fact of Life Developer:    British Nutrition Foundation Publication Date:    2007 Find in your local library

Title:    Developing a School Food Safety - HACCP Plan Developer:    Office of Public Instruction, School Nutrition Programs, Montana State University Extension Publication Date:    2007

Title:    On Cooking: A Textbook of Culinary Fundamentals Developer:    Pearson Education Author/Editor:    Sarah R. Labrensky and Alan M. Hause Publication Date:    2007 Find in your local library

Title:    NFSMI Insight: On-the-Job Training for School Nutrition Assistants/Technicians is Essential Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Mary Frances Nettles, PhD, RD; Deborah H. Carr, PhD, RD; and Shellie R. Hubbard, MA Publication Date:    2007

Title:    Culinary Math; 3rd Edition Developer:    Wiley Author/Editor:    Linda Blocker, Julia Hill Publication Date:    2007 Find in your local library

Title:    The Biography of Potatoes Developer:    Crabtree Publishing Author/Editor:    Ellen Rodger Publication Date:    2007 Find in your local library

Title:    The Biography of Tomatoes Developer:    Crabtree Publishing Company Author/Editor:    Adrianna Morganelli Publication Date:    2007 Find in your local library

Title:    The Biography of Wheat Developer:    Crabtree Publishing Company Author/Editor:    Jennifer Lackey Publication Date:    2007 Find in your local library

Title:    From Farm to Table Developer:    Learning Seed Publication Date:    2007 Find in your local library

Title:    Growing Food Developer:    Teachers College Columbia University and the National Gardening Association Author/Editor:    Pamela A. Koch, Angela Calabrese Barton, Isobel R. Contento Publication Date:    2007 Find in your local library

Title:    Competencies, Knowledge and Skills of Effective School Nutrition Managers Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Jerry B. Cater, PhD, Research Scientist Deborah H. Carr, PhD, RD, Research Scientist Publication Date:    2006 Find in your local library

Title:    Food Basics: At Home in the Kitchen Developer:    Discovery Education Videos United Streaming Online Publication Date:    2006 Find in your local library

Title:    Food Basics: Recipes Made Easy Developer:    Discovery Education Videos United Streaming Online Publication Date:    2006 Find in your local library

Title:    USDA Recipes for Schools Developer:    USDA, Food and Nutrition Service, Team Nutrition Publication Date:    2006 Find in your local library

Title:    Restaurant Operations Management: Principles and Practices Developer:    Pearson Education Author/Editor:    Jack D. Ninemeier and David K. Hayes Publication Date:    2006 Find in your local library

Title:    Food for Fifty;12th edition Developer:    Pearson Prentice Hall Author/Editor:    Mary Molt PhD, RD Publication Date:    2006 Find in your local library

Title:    The Biography of Bananas Developer:    Crabtree Publishing Company Author/Editor:    Rachel Eagen Publication Date:    2006 Find in your local library

Title:    The Biography of Rice Developer:    Crabtree Publishing Company Author/Editor:    John Zronik Publication Date:    2006 Find in your local library

Title:    Healthy Cuisine for Kids Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute Publication Date:    2005 Find in your local library

Title:    Building Mealtime Environments and Relationships (BMER) – An Inventory for Feeding Young Children in Group Settings Developer:    University of Idaho Author/Editor:    Janice Fletcher, EdD; Laurel Branen, PhD, RD, LD; Elizabeth Price, MS; Sara Collyer Matthews, MS; Susan L. Johnson, PhD; Madeleine Sigman-Grant, PhD, RD Publication Date:    2005 Find in your local library

Title:    Thermometer Information Resource Developer:    United States Department of Agriculture, National Food Service Management Institute Publication Date:    2005 Find in your local library

Title:    The World of Culinary Supervision, Training, and Management Developer:    Pearson Education Author/Editor:    Jerald Chesser and Noel C. Cullen Publication Date:    2005 Find in your local library

Title:    Nutrition for the Culinary Arts Developer:    Pearson Prentice Hall Author/Editor:    Nancy Berkoff Publication Date:    2005 Find in your local library

Title:    Vegetarian Times Complete Cookbook Developer:    Wiley Publishing Author/Editor:    The Editors of Vegetarian Times Publication Date:    2005 Find in your local library

Title:    Fruits and Vegetables Galore: Helping Kids Eat More Developer:    US Department of Agriculture, US Department of Health and Human Services, US Department of Education Author/Editor:    USDA, Food and Nutrition Service, Team Nutrition Publication Date:    2004

Title:    Offer versus Serve in the School Nutrition Programs Developer:    The National Food Service Institute and USDA Food and Nutrition Service Author/Editor:    USDA Food and Nutrition Service Publication Date:    2004 Find in your local library

Title:    Grains Are for Brains Developer:    Food and Health Communications, Inc. Publication Date:    2004

Title:    Food Catering and Private Chefs Developer:    Learning ZoneXpress Publication Date:    2004 Find in your local library

Title:    International Cookbook for Kids Developer:    Marshall Cavendish Author/Editor:    Matthew Locricchio/Jack McConnell Publication Date:    2004 Find in your local library

Title:    Nibbles for Health: Nutrition Newsletters for Parents of Young Children Developer:    USDA, Food and Nutrition Service, Team Nutrition Author/Editor:    USDA, Food and Nutrition Service, Team Nutrition Publication Date:    2003 Find in your local library

Title:    5 A Day Quantity Cookbook Developer:    New Hampshire Department of Education Bureau of Nutrition Programs and Services, New Hampshire Department of Health and Human Services Publication Date:    2003 Find in your local library

Title:    Food Processing: A Video Field Trip Developer:    Learning Seed Publication Date:    2003 Find in your local library

Title:    Feeding Infants: A Guide for Use in the Child Nutrition Programs Developer:    USDA, Food and Nutrition Service, Team Nutrition Author/Editor:    USDA, Food and Nutrition Service, Team Nutrition Publication Date:    2002 Find in your local library

Title:    Making Nutrition Count for Children - Nutrition Guidance for Child Care Homes Developer:    USDA Food and Nutrition Service, Team Nutrition Publication Date:    2002 Find in your local library

Title:    The Basics of Baking for Healthy School Meals Developer:    SD DOE and Cultural Affairs, Division of Education Services and Resources, Child and Adult Nutrition Services Author/Editor:    SD DOE and Cultural Affairs, Division of Education Services and Resources, Child and Adult Nutrition Services Publication Date:    2002

Title:    Cooking with Class Developer:    Learning ZoneXpress Publication Date:    2002

Title:    Incredible Edible Gluten-Free Food for Kids Developer:    Woodbine House Author/Editor:    Sheri L. Sanderson Publication Date:    2002 Find in your local library

Title:    Three Steps to Healthy School Meals, Advanced Director's Training Developer:    Child Nutrition Unit, Arkansas Department of Education Publication Date:    2001 Find in your local library

Title:    Quick Steps to Success: 10-15 Minute Lessons for School Food Service Personnel Developer:    New Jersey Team Nutrition Author/Editor:    New Jersey Team Nutrition Publication Date:    2001 Find in your local library

Title:    Making Every Bite Count Developer:    Vermont Department of Education Author/Editor:    Mary Jo Cutler Publication Date:    2001

Title:    Building Quality Meals: Standardized Recipes and Portion Control Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2000

Title:    Food FAQs: Substitutions, Yields, & Equivalents Developer:    FAQS Press Author/Editor:    Linda Resnik, Dee Brock Publication Date:    2000 Find in your local library

Title:    Essentials of Food Safety and Sanitation, Second Edition Developer:    Prentice Hall Author/Editor:    David McSwane, Nancy Rue, and Richard Linton, Prentice Hall Publication Date:    2000 Find in your local library

Title:    Now We're Cooking: School Food Service Cooking Institute Developer:    Montana State University Author/Editor:    Montana State University Publication Date:    2000 Find in your local library

Title:    What You Do Makes…Cents! The Economic Impact of the Production Staff on Cost Control Developer:    Ohio Department of Education Author/Editor:    Judy C. Foust, Vicki Kratzer Publication Date:    2000

Title:    School Food Service Management of Quantity Food Production and Nutrition Developer:    Nutrition Education and Training Program, Missouri Department of Health Author/Editor:    Judy Arnet Publication Date:    2000 Find in your local library

Title:    Three Steps to Healthy School Meals Developer:    Child Nutrition Unit, Arkansas Department of Education Publication Date:    2000 Find in your local library

Title:    Marketing Your Nutrition Message for the New Millennium: Food Demos Pave the Way!! Developer:    Rhode Island Department of Education, Rhode Island Team Nutrition Training Institute Author/Editor:    Chef Russ Zito, MS and Suzanne Vieira, MS, RD Publication Date:    2000 Find in your local library

Title:    Measure Up in the Kitchen Developer:    Learning Seed Author/Editor:    Kitchen Expert: Flora McIntyre; Narration: Margaret Fairbanks; Set Design: Pat Brandt Sound: John Lindenberg Publication Date:    2000 Find in your local library

Title:    The Professional Chef's Techniques of Healthy Cooking; 2nd Edition Developer:    The Culinary Institute of America Publication Date:    2000 Find in your local library

Title:    The Classic Nancy Drew Cookbook: Clues to Good Cooking Developer:    Grosset & Dunlap Author/Editor:    Carolyn Keene Publication Date:    1973, 2005 Find in your local library