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56 record(s) match your query: Key Words: Food Production

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Record  1  of   56
 Title:    Oklahoma Child Nutrition Training Webinars
Developer:    Oklahoma State Department of Education
Publication Date:    2013

Record  2  of   56
 Title:    Nutrition for Foodservice and Culinary Professionals, 8th edition
Developer:    John Wiley & Sons
Author/Editor:    Karen Eich Drummon and Lisa M. Brefere
Publication Date:    2013
Record  3  of   56
 Title:    School Food and Nutrition Services Training
Developer:    New York City Department of Education
Publication Date:    2012

Record  4  of   56
 Title:    Food and Nutrition Learning Center Course Search
Developer:    Texas Department of Agriculture
Publication Date:    2012

Record  5  of   56
 Title:    School Lunch and Breakfast Program Basic Training
Developer:    Ohio Department of Education
Publication Date:    2012

Record  6  of   56
 Title:    Introduction to Foodservice, 12th edition
Developer:    Pearson Prentice Hall
Author/Editor:    June Payne-Palacio and Monica Theis
Publication Date:    2012
Record  7  of   56
 Title:    Produce Safety University
Developer:    University of Minnesota Extension
Publication Date:    2012

Record  8  of   56
Title:    C.H.E.F. Cookbook and Promising Practices
Developer:    Maryland State Department of Education
Publication Date:    2012

Record  9  of   56
Title:    Michigan’s Jr. Chef Competition
Developer:    Michigan Team Nutrition
Publication Date:    2012

Record  10  of   56
 Title:    Child Nutrition Programs Training Resource Center
Developer:    Idaho State Department of Education
Publication Date:    2012

Record  11  of   56
Title:    Connect: Chefs to Schools
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2012

Record  12  of   56
 Title:    Webinar: Menu Production Records
Developer:    UC Davis Center for Nutrition in Schools
Publication Date:    2012

Record  13  of   56
 Title:    Webinar: Salad Bars- A Successful Menu Planning Tool
Developer:    UC Davis Center for Nutrition in Schools
Publication Date:    2012

Record  14  of   56
 Title:     Webinar: Offer versus Serve
Developer:    UC Davis Center for Nutrition in Schools
Publication Date:    2012

Record  15  of   56
 Title:    Pathways to a Quality School Foodservice
Developer:    North Dakota Department of Public Instruction
Publication Date:    2012

Record  16  of   56
 Title:    Video Presentations
Developer:    Florida Department of Agriculture and Consumer Sciences. Division of Food, Nutrition, and Wellness.
Publication Date:    2012

Record  17  of   56
 Title:    Feeding Kids Newsletter
Developer:    24 Carrot Press
Author/Editor:    Connie Evers
Publication Date:    2011

Record  18  of   56
Title:    No Time to Train: Short Lessons for School Nutrition Assistants
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2011

Record  19  of   56
 Title:    Great Trays: Resources for Schools
Developer:    University of Minnesota Extension
Publication Date:    2011

Record  20  of   56
Title:    Fresh Meals Culinary Training Videos
Developer:    Michigan Team Nutrition
Publication Date:    2011

Record  21  of   56
Title:    Healthy Cuisine for Kids
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2011

Record  22  of   56
 Title:    The Professional Chef, 9th Edition
Developer:    Wiley
Author/Editor:    The Culinary Institute of America
Publication Date:    2011
Record  23  of   56
Title:    Meeting the Challenge Recipe Book
Developer:    Michigan Team Nutrition
Publication Date:    2011

Record  24  of   56
Title:    Meeting the Challenge Videos
Developer:    Michigan Team Nutrition
Publication Date:    2011

Record  25  of   56
 Title:    Training for National School Lunch/Breakfast Program Sponsors
Developer:    California Professional Nutrition Education and Training Center at San Jose State University
Publication Date:    2011

Record  26  of   56
Title:    Fruit and Veggie Quantity Cookbook
Developer:    New Hampshire Obesity Prevention Program, DHHS, DPHS
Publication Date:    2011

Record  27  of   56
 Title:    School Meals Program Requirements Training Webcasts
Developer:    Michigan Department of Education
Publication Date:    2011

Record  28  of   56
Title:    Growing Your Professional Skills: Comprehensive Breakfast Lunch Training
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2010

Record  29  of   56
Title:    Practical Skills for Preparing Quality Meals: A Five Step Process
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2010

Record  30  of   56
 Title:    School Nutrition Program Training Materials
Developer:    Oregon Department of Education
Publication Date:    2010

Record  31  of   56
 Title:    Food for Fifty; 13th edition
Developer:    Prentice Hall
Author/Editor:    Mary K. Molt PhD, RD
Publication Date:    2010
Record  32  of   56
Title:    CARE Connection Curriculum
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2009

Record  33  of   56
Title:    Culinary Techniques for Healthy School Meals
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2009

Record  34  of   56
Title:    RECIPE for Growing Healthy Children: Child Care Culinary Workshop
Developer:    Indiana Department of Education; Purdue University Extension
Publication Date:    2009

Record  35  of   56
 Title:    Sam Stern's Get Cooking
Author/Editor:    Sam Stern and Susan Stern
Publication Date:    2009
Record  36  of   56
 Title:    Cook it Together
Author/Editor:    Annabel Karmel/Penny Smith and Margaret Parrish
Publication Date:    2009
Record  37  of   56
 Title:    Eat Fresh Food: Awesome Recipes for Teen Chefs
Author/Editor:    Rozanne Gold
Publication Date:    2009
Record  38  of   56
Title:    Nibbles for Health: Nutrition Newsletters for Parents of Young Children
Developer:    USDA Food and Nutrition Service, Team Nutrition
Publication Date:    2008 (original: 2003)

Record  39  of   56
 Title:    Preparing to Facilitate Growing Your Professional Skills Webinar
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2008

Record  40  of   56
 Title:    Kansas 5-Star Regional Training System - Child Nutrition Professional Development
Developer:    Kansas State Department of Education
Publication Date:    2008

Record  41  of   56
 Title:    In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
Author/Editor:    The Culinary Institute of America
Publication Date:    2008
Record  42  of   56
Title:    Cooking for the New Generation: Storing, Cooking, and Holding the New Generation Foods, 2nd edition
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2008

Record  43  of   56
 Title:    On Cooking: A Textbook of Culinary Fundamentals
Developer:    Pearson Education
Author/Editor:    Sarah R. Labrensky and Alan M. Hause
Publication Date:    2007
Record  44  of   56
Title:    NFSMI Insight: On-the-Job Training for School Nutrition Assistants/Technicians is Essential
Developer:    National Food Service Management Institute (NFSMI)
Author/Editor:    Mary Frances Nettles, PhD, RD; Deborah H. Carr, PhD, RD; and Shellie R. Hubbard, MA
Publication Date:    2007

Record  45  of   56
 Title:    The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches
Developer:    Atlantic Publishing Group, Inc.
Author/Editor:    Douglas Robert Brown
Publication Date:    2007
Record  46  of   56
 Title:    Mise en Place: The Culinary Knowledge Game
Author/Editor:    Linda J. Trakselis
Publication Date:    2007
Record  47  of   56
 Title:    What's a Cook to Do? An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Developer:    Artisan, Workman Publishing, Inc.
Author/Editor:    James Peterson
Publication Date:    2007
Record  48  of   56
 Title:    Culinary Math, 3rd edition
Developer:    Wiley Publishing
Author/Editor:    Linda Blocker, Julia Hill
Publication Date:    2007
Record  49  of   56
Title:    Linking Food & the Environment (LiFE) Curriculum Series
Developer:    Teachers College Columbia University and the National Gardening Association
Author/Editor:    Pamela A. Koch, Isobel R. Contento, Angela Calabrese Barton
Publication Date:    2007
Record  50  of   56
Title:    USDA Recipes for Schools
Developer:    USDA Food and Nutrition Service, Team Nutrition
Publication Date:    2006

Record  51  of   56
Title:    Competencies, Knowledge and Skills of Effective School Nutrition Managers
Developer:    National Food Service Management Institute (NFSMI)
Author/Editor:    Jerry B. Cater, PhD, Research Scientist
Deborah H. Carr, PhD, RD, Research Scientist
Publication Date:    2006

Record  52  of   56
 Title:    Food Basics: Recipes Made Easy
Developer:    Discovery Education
Publication Date:    2006
Record  53  of   56
Title:    Fruits and Vegetables Galore: Helping Kids Eat More
Developer:    US Department of Agriculture, US Department of Health and Human Services, US Department of Education
Publication Date:    2004

Record  54  of   56
Title:    From the Trainer's Tablet: Lessons for Family/Home Child Care Providers
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2003

Record  55  of   56
Title:    Basics at a Glance Poster
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2002

Record  56  of   56
Title:    Feeding Infants: A Guide for Use in the Child Nutrition Programs
Developer:    USDA Food and Nutrition Service, Team Nutrition
Publication Date:    2002
 
 
     
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