29 record(s) match your query: Key Words: Research

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Title:    Exploring the Uniqueness of Child Nutrition Programs in Small School Districts Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Keith Rushing, PhD, RD Publication Date:    2012

Title:    Financial Management Benchmarks for School Nutrition Developer:    National Food Service Management Institute (NFSMI) Publication Date:    2007

Title:    NFSMI Insight: Vended Reimbursable Lunches- A New Option for Serving High School Students Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Evalina W. Cross, PhD, Researcher, NFSMI; Deborah H. Carr, PhD, RD; and Shellie R. Hubbard, MA. Publication Date:    2007

Title:    NFSMI Insight: On-the-Job Training for School Nutrition Assistants/Technicians is Essential Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Mary Frances Nettles, PhD, RD; Deborah H. Carr, PhD, RD; and Shellie R. Hubbard, MA Publication Date:    2007

Title:    Exploring the Need for Web-Based Training Among School Nutrition Directors Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Jamie Zoellner, PhD, RD; Deborah H. Carr, PhD, RD Publication Date:    2007

Title:    NFSMI Insight: School Principals are Key to Implementing a Local Wellness Policy Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Elaine Fontenot Molaison, PhD, RD; Deborah H. Carr, PhD, RD; Shellie R. Hubbard, MA Publication Date:    2007

Title:    Feasability of Offering Reimbursable Meals to High School Students Through Vending Machines Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Deborah H. Carr, PhD, RD; Evelina W. Cross, PhD, RD Publication Date:    2007

Title:    Continuous Quality Improvement Process Tailored for the School Nutrition Environment Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Written and developed by: Laurel Lambert, PhD, RD Contribuing Authors: Deborah Carr, PhD, RD; Shellie Hubbard, MA Publication Date:    2006

Title:    Exploring the Uniqueness of Child Nutrition Programs in Large School Districts Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Mary Frances Nettles, PhD, RD; Deborah H. Carr, PhD, RD Publication Date:    2006

Title:    Comptencies, Knowledge, and Skill Statements of Effective School Nutrition Assistants/Technicians Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Mary Frances Nettles, PhD, RD; Deborah H. Carr, PhD, RD Publication Date:    2006

Title:    Comptencies, Knowledge, and Skill Statements of Effective School Nutrition Assistants/Technicians Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Mary Frances Nettles, PhD, RD; Deborah H. Carr, PhD, RD Publication Date:    2006

Title:    Overcoming Barriers to Participation in the Summer Food Service Program: An Identification of Best Practice Solutions Developer:    National Food Service Management Institute (NFSMI) Publication Date:    2005

Title:    Determining the Perceptions, Practices, and the Perceived Barriers Associated with School Professionals Serving the Nutritional Needs of the PreK Child in the Public School Setting Developer:    National Food Service Management Institute (NFSMI) Publication Date:    2005

Title:    Focus Group Discussion with Elementary School Foodservice Directors, Teachers, and Parents Regarding the School Breakfast Program Developer:    National Food Service Management Institute (NFSMI) Publication Date:    2005

Title:    Barriers to Recess Placement Prior to Lunch in Elementary Schools Developer:    National Food Service Management Institute (NFSMI) Publication Date:    2005

Title:    Procurement Practices Influencing Programs Operating Within the Guidelines of the Child and Adult Care Food Program: A Review of Literature Developer:    National Food Service Management Institute (NFSMI) Publication Date:    2005

Title:    Best Practices for Healthy School Nutrition Environments Developer:    New Hampshire Department of Education Author/Editor:    New Hampshire Department of Education Publication Date:    2005

Title:    Relationship of the Physical Dining Environment and Service Styles to Plate Waste in Middle/Junior High Schools Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Alfonso Sanchez PhD and Luis Rene Contreras, PhD National Food Service Management Institute (NFSMI) Publication Date:    2003

Title:    Training Evaluation: A Review of the Literature Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Mary Kay Meyer, PhD, RD and Vicky Elliott, RD, LD National Food Service Management Institute (NFSMI) Publication Date:    2003

Title:    CACFP Training Resource Checklist Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Deborah H. Carr, National Food Service Management Institute (NFSMI) Publication Date:    2003

Title:    Identification of Available Training Resources Appropriate for Family Day Care Home Providers Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Deborah H. Carr , National Food Service Management Institute (NFSMI) Publication Date:    2003

Title:    Management Issues Impacting Family Day Care Homes Operating Within the Child and Adult Care Food Program Guidelines: A Review of Literature Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Deborah H. Carr, Roman Pawlak , National Food Service Management Institute (NFSMI) Publication Date:    2003

Title:    Healthy School Nutrition Environment: Results of a Nationwide Survey of School Personnel Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Alice Jo Rainville, PhD, RD, CHE, SFNS, Kyunghee Choi, RD, and Denise M. Brown, PhD, RD, National Food Service Management Institute (NFSMI) Publication Date:    2003

Title:    Tools for Hiring Successful School Foodservice Assistants Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Mary Kay Meyer, PhD, RD, National Food Service Management Institute (NFSMI) Publication Date:    2003

Title:    Issues Related to Implementation of the Afterschool Snack Service Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Alice Jo Rainville, Jerry B. Cater, Denise M. Brown National Food Service Management Institute (NFSMI) Publication Date:    2001