18 record(s) match your query: Key Words: Customer Service

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Title:    Introduction to Foodservice; 11th edition Developer:    Pearson Prentice Hall Author/Editor:    June Payne-Palacio and Monica Theis Publication Date:    2009 Find in your local library

Title:    Leadership Lessons From a Chef: Finding Time to Be Great Developer:    John Wiley & Sons, Inc. Author/Editor:    Charles M. Carroll Publication Date:    2008 Find in your local library

Title:    On The Road to Professional Food Preparation Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2007

Title:    Competencies, Knowledge and Skills of Effective School Nutrition Managers Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Jerry B. Cater, PhD, Research Scientist Deborah H. Carr, PhD, RD, Research Scientist Publication Date:    2006 Find in your local library

Title:    Managing for Quality in the Hospitality Industry Developer:    Pearson Education Author/Editor:    John H. King, Jr. and Ronald F. Cichy Publication Date:    2006 Find in your local library

Title:    Restaurant Operations Management: Principles and Practices Developer:    Pearson Education Author/Editor:    Jack D. Ninemeier and David K. Hayes Publication Date:    2006 Find in your local library

Title:    Coaching Employees: Will You Make a Difference? Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2004 Find in your local library

Title:    Food Catering and Private Chefs Developer:    Learning ZoneXpress Publication Date:    2004 Find in your local library

Title:    Focus on the Customer Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    The Josephine Martin Group National Food Service Management Institute (NFSMI) Publication Date:    2003

Title:    Report on the Parent School Foodservice Survey Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2001 Find in your local library

Title:    Real-Time Marketing Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2001

Title:    Basic Skills Curriculum for School Food Service Assistants Developer:    South Carolina Workplace Resource Center Author/Editor:    South Carolina Workplace Resource Center Publication Date:    2001

Title:    Quick Steps to Success: 10-15 Minute Lessons for School Food Service Personnel Developer:    New Jersey Team Nutrition Author/Editor:    New Jersey Team Nutrition Publication Date:    2001 Find in your local library

Title:    Child Nutrition Program Director/Supervisor's Survey Guide: Elementary School, Grades 3-5 Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2000

Title:    Elementary School Meal Survey Steps to Success. Grades 3-5. Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Mary Kay Meyer, PhD, RD National Food Service Management Institute (NFSMI) Publication Date:    2000

Title:    School Food Service Management of Quantity Food Production and Nutrition Developer:    Nutrition Education and Training Program, Missouri Department of Health Author/Editor:    Judy Arnet Publication Date:    2000 Find in your local library

Title:    Interpersonal Skills Trainer Manual: A Class for School Food Service Employees Developer:    Nutrition Services, Kansas State Department of Education Author/Editor:    Nutrition Services, Kansas State Department of Education Publication Date:    1999 Find in your local library