12 record(s) match your query: Key Words: Facility Design and Equipment

Limit your results by format:

Sort By: | Title | Developer | Year Published | State |

Title:    Introduction to Foodservice; 11th edition Developer:    Pearson Prentice Hall Author/Editor:    June Payne-Palacio and Monica Theis Publication Date:    2009 Find in your local library

Title:    Design and Equipment for Restaurants and Foodservice: A Management View Developer:    Wiley Author/Editor:    Costas Katsigris, Chris Thomas Publication Date:    2009 Find in your local library

Title:    In the Hands of a Chef Developer:    Wiley Author/Editor:    The Culinary Institute of America Publication Date:    2008 Find in your local library

Title:    Design and Layout of Food Service Facilities Developer:    Wiley Author/Editor:    John C. Birchfield Publication Date:    2008 Find in your local library

Title:    On The Road to Professional Food Preparation Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2007

Title:    Food Basics: At Home in the Kitchen Developer:    Discovery Education Videos United Streaming Online Publication Date:    2006 Find in your local library

Title:    Gap Analysis-Exploring School Nutrition Facility Design and Equipment Purchasing Developer:    National Food Service Management Institute (NFSMI) Publication Date:    2005 Find in your local library

Title:    First Choice Purchasing System Workshop Evaluation Developer:    National Food Service Management Institute (NFSMI) Publication Date:    2005 Find in your local library

Title:    Fruits and Vegetables Galore: Helping Kids Eat More Developer:    US Department of Agriculture, US Department of Health and Human Services, US Department of Education Author/Editor:    USDA, Food and Nutrition Service, Team Nutrition Publication Date:    2004

Title:    Using Equipment Safely and Efficiently Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2003

Title:    School Food Service Management of Quantity Food Production and Nutrition Developer:    Nutrition Education and Training Program, Missouri Department of Health Author/Editor:    Judy Arnet Publication Date:    2000 Find in your local library